Food consumption patterns and their effect on water requirement in China
نویسندگان
چکیده
منابع مشابه
Food consumption patterns and their effect on water requirement in China
It is widely recognized that food consumption patterns significantly impact water requirements. The aim of this paper is to quantify how food consumption patterns influence water requirements in China. The findings show that per capita water requirement for food (CWRF) has increased from 255 m3 cap−1y−1 in 1961 to 860 m3 cap−1 y−1 in 2003, largely due to an increase in the consumption of animal...
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ژورنال
عنوان ژورنال: Hydrology and Earth System Sciences
سال: 2008
ISSN: 1607-7938
DOI: 10.5194/hess-12-887-2008